Stephanie Gomez

Stephanie Gomez is an experienced professional in the field of quality assurance and food safety, currently serving as FSQA Manager II at Foster Farms since April 2022. With a career spanning over a decade, Stephanie has held various roles at Ventura Coastal, LLC, including Quality Assurance Manager, Plant Hygienist, and Quality Manager since May 2014. Prior experience includes a position as a Laboratory Technician at Saputo Inc. and a Laboratory Assistant III at the UC Davis Animal Health and Food Safety Lab. Early roles include Quality Specialist at Dreyer's Grand Ice Cream and Sr. Veterinary Technician at Lone Oak Veterinary Hospital. Stephanie began a career in laboratory settings at the UC Davis VMTRC, Dairy Food Safety Lab. Stephanie holds a Bachelor's degree in Biology/Biological Sciences from the University of California, Davis.