Feem O’Beaglaoi

Feem O’Beaglaoi is a culinary professional with extensive experience in both food preparation and digital media marketing. Currently serving as Chef De Partie at Fota Island Resort since August 2020, Feem previously held roles as Commis Chef and Digital Media Marketing Specialist at Delicious Gluten Free Bakery, where responsibilities included managing social media content, enhancing online customer engagement, and driving website traffic through strategic marketing campaigns. Prior experience includes a digital media marketing specialist role at Crystal Car, where Feem focused on customer acquisition and sales within the used car market, and earlier positions in hospitality and retail. Academic qualifications include a Master's degree in Food Business and Innovation from University College Cork and a Bachelor's degree in Business Japanese from Assumption University, complemented by a certificate in Japanese Language.