HL

Hans Luttmann

Managing Director Of Food & Beverage at Fotografiska New York

Hans Luttmann is an experienced business development professional with a diverse background in the hospitality and entertainment industries. Currently serving as Business Development Director at The Pulpo Group since March 2024, Hans previously held the position of Managing Partner at Rossoblu, Los Angeles, where operations exceeded financial projections significantly. In addition, Hans was the Managing Director of Food & Beverage and General Manager of Veronika Restaurant at Fotografiska Museum New York, contributing to operational excellence and guest experience. Hans has also enhanced corporate sponsorship efforts at Cinevee and shaped guest experiences at Hatfield's Restaurant. As a co-founder of the NUHO Online Film Festival, Hans has showcased a strong commitment to the film industry. Academically, Hans holds multiple Bachelor of Arts degrees from the University of Michigan in Film & Cinema Studies and English Literature and further honed skills in playwriting and screenwriting through UCLA Extension.

Location

Ann Arbor, United States

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Fotografiska New York

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Fotografiska New York is the new destination for photography and culture, located in a treasured landmarked building in NYC’s Flatiron District. The Museum offers an unexpected mix of world-class art, vibrant cultural programming, exceptional dining, music, nightlife and curated retail. Founded in 2010 in Stockholm, Fotografiska aims to inspire a more conscious world through the power of photography. The Museum produces a broad range of rotating exhibitions featuring the world’s greatest photographers - both world-renowned artists and rising stars. Genres include conceptual, landscape, portrait, documentary and more. Exhibitions change frequently so there’s always something new to experience. Fotografiska New York has partnered with acclaimed design studio Roman & Williams to create the city’s hottest restaurant, Verōnika, and accompanying Bar Verōnika. Sign up for our newsletter for updates and join us on Instagram and Facebook.


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51-200

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