Olivia Shoemaker

Olivia Shoemaker has a Bachelor's degree in International/Global Studies from Indiana University Bloomington. Olivia has experience in various roles including as a Scientific Program Associate at Foundation for Food & Agriculture Research, a Market Program Associate at Bloomington Community Farmer’s Market, and a Research Assistant at Indiana University Bloomington. Additionally, Olivia has worked in roles promoting sustainable practices in ecotourism, organic farming, and food systems research.