Nelmari de Wet is an experienced professional in the fields of quality control and integrity within the food industry. Currently serving as an Integrity Program Officer at Foundation FSSC since July 2023, Nelmari contributes to the global non-profit organization's mission to enhance trust and impact in the consumer goods sector. Simultaneously, Nelmari has held the position of Quality Control Manager at LE CAP FOODS HOLDINGS since August 2020. Prior experience includes a role as a Health and Safety Officer at Inexma Electrical from October 2022 to March 2023, where responsibility encompassed ensuring compliance with occupational health and safety guidelines. Nelmari holds a Bachelor of Science in Food Science from Stellenbosch University, obtained in 2019.
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