Andrea Franceschi

Andrea Franceschi is an accomplished executive chef with extensive experience in prestigious culinary roles across luxury hospitality brands. Currently serving as the Executive Chef at Four Seasons Hotels and Resorts since July 2024, Franceschi previously held the position of Executive Chef for Ultima Collection in Gstaad and Courchevel from December 2021 to December 2024. Additional notable positions include Executive Chef at Relais & Châteaux, Executive Sous Chef at Four Seasons Hotels and Resorts, and Chef de Cuisine at Mandarin Oriental Hotel Group and Forte Village Resort. Franceschi has also contributed to the culinary landscape by consulting for the opening of Restaurant ANTHOCYANE in Paris, and has held various roles that include Head Chef at Tessieri S.p.A. and Sous-Chef at Hôtel Barrière Le Fouquet's Paris. Franceschi's foundational culinary education was obtained at Istituto Professionale di Stato F.Martini.