Four Seasons
Aymen Mimouni is an experienced professional in the food and beverage industry, currently serving as an Assistant Restaurant Manager at Chez Paul French Restaurant since February 2020 and as a Restaurant Assistant Manager at Four Seasons Hotels and Resorts since November 2017. Aymen's expertise includes restaurant operations management, staff hiring, and menu preparation, demonstrated through a diverse background that includes roles as an Operation Manager for new restaurant openings, Restaurant Manager at KIF KIF Restaurant in Dubai, and Banquets Supervisor at Rixos Hotels. Aymen's educational qualifications include a Senior Technician degree in Food and Beverage Management from the Institute of Tourism in El Kantaoui, Tunisia and a Baccalauréat in Experimental Sciences from Lycée Bouargoub, Tunisia.
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