Sujeet Kumar

Sujeet Kumar is an experienced hospitality professional currently serving as the Assistant Restaurant Manager at Shangri-La Hotels and Resorts since January 2023. Prior to this role, Sujeet held various positions at Shangri-La Hotels and Resorts from November 2011 to December 2018, including Service Leader and Service Associate in the Sofra BLD restaurant. Earlier experience includes working as a Service Associate in Room Service at SAMAYA Hotels & Resorts and Le Méridien Hotels & Resorts, and contributing as part of the Pre-opening Team at Al Hamra Residence and Village. Sujeet began the career as an Internship Trainee at Hotel Clarks Varanasi. Educational qualifications include a Bachelor in Hotel Management & Tourism from Annamalai University and a Wine Steward/Sommelier certification from the Wine & Spirit Education Trust.