Carmen Lee

Carmen Lee is a seasoned professional in the hospitality industry, currently serving as the Director of Catering and Conference Services at Four Seasons Hotels and Resorts since March 2012. Prior to this role, Carmen held the position of Conference and Events Services Manager. In addition, Carmen has been the Assistant Director of Conference Services at Four Seasons Hotel Sydney since December 2018. Carmen's academic foundation was established at William Blue College of Hospitality Management, where studies were completed from 2001 to 2003.