Emmanuel Okoth is an experienced professional with a diverse background in customer service and food production. Currently serving as a Steward Attendant at Four Seasons Hotels and Resorts, Emmanuel has previously worked as a Dispatch Operator at Jumia Kenya and as a Customer Service Executive at Twiga Foods. Additionally, Emmanuel has held various roles at Kenya Utalii College, including Students Leader and Student Counselor, and has worked as a Customer Service Representative at Safari Park Hotel. Emmanuel's educational qualifications include a Certificate in Food Production from Kenya Utalii College, complemented by a Certificate in Customer Service Support from ChooseU.
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