Rick Cadotte

Rick Cadotte has a diverse professional background, with experience in growth and operations roles at companies like Four Sigmatic, Ventract, and Buoy Ventures. Rick has also worked as a freelance product development and analysis specialist for clients such as NASCAR and Valvoline. In the culinary industry, Rick has held positions as a Corporate Executive Chef and Sous Chef, showcasing their skills in menu creation, production management, and sales and marketing. Rick has a strong educational foundation, having attended Roanoke College from 2007 to 2011.