Fourteen Foods
Andrew Peles is an experienced accounting professional with a strong background in financial management and operations. Currently serving as a Senior Accountant at Fourteen Foods since August 2025, Andrew previously held the position of Controller at Forklift Systems, Inc. from October 2022 to August 2025. Andrew's career at VLS Environmental Solutions, LLC spanned from August 2012 to October 2022, where roles included Regional Manager and Plant Accountant, with responsibilities such as managing costs, handling credit memos, and overseeing fixed assets and day-to-day transactions. Andrew began the professional journey at Indiana University of Pennsylvania as a Student Assistant from September 2008 to May 2012 and gained hands-on experience as an Accounting Intern at VLS Recovery Services in 2011. Andrew holds an MBA from East Texas A&M University and a Bachelor's degree in Accounting from Indiana University of Pennsylvania.
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Fourteen Foods
Since 2002 our recipe for success has been simple, a combination of restaurant excellent teams, raving fans, and a commitment to our communities. We believe deeply in the importance of our mission of “Changing Lives, One Smile and a Story at a Time.” Fourteen Foods is a multi-unit owner and operator of 240+ DQ Grill & Chill® restaurants and Dairy Queen Braziers in Alabama, Florida, Indiana, Iowa, Kentucky, Louisiana, Minnesota, Mississippi, Nebraska, North Carolina, South Dakota, Tennessee, and Wisconsin. Our passion drives us to provide an escape from the ordinary, with a place to enjoy life’s every day celebrations.