Fourteen Foods
John Nevels has extensive experience in the restaurant industry, with roles ranging from Senior Director of Training to Director of Operations. During their time at The Krystal Company, John consistently ranked in the top 10% of their peers and led their districts to outperform others in sales, profits, and employee development. John's expertise includes managing learning and development initiatives, designing training programs, and overseeing daily business operations. Currently, John serves as an Operating Partner at Fourteen Foods.
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Fourteen Foods
Since 2002 our recipe for success has been simple, a combination of restaurant excellent teams, raving fans, and a commitment to our communities. We believe deeply in the importance of our mission of “Changing Lives, One Smile and a Story at a Time.” Fourteen Foods is a multi-unit owner and operator of 240+ DQ Grill & Chill® restaurants and Dairy Queen Braziers in Alabama, Florida, Indiana, Iowa, Kentucky, Louisiana, Minnesota, Mississippi, Nebraska, North Carolina, South Dakota, Tennessee, and Wisconsin. Our passion drives us to provide an escape from the ordinary, with a place to enjoy life’s every day celebrations.