Fourteen Foods
Jonathan Berkofsky M.S. has a wealth of experience in the hospitality and food industry, having held various management positions such as Director of Operations, District Manager, General Manager, and Senior Assistant at Fourteen Foods. Prior to that, Jonathan served as the Dining Room & Lounge Manager at Plantation Golf and Country Club and as the Food and Beverage Manager at Charlotte Stone Crabs. Jonathan holds a Master's degree in Hospitality Administration/Management from the University of South Florida, as well as a Bachelor of Science in Business Administration and Management and an Associate in Arts degree.
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Fourteen Foods
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Since 2002 our recipe for success has been simple, a combination of restaurant excellent teams, raving fans, and a commitment to our communities. We believe deeply in the importance of our mission of “Changing Lives, One Smile and a Story at a Time.” Fourteen Foods is a multi-unit owner and operator of 240+ DQ Grill & Chill® restaurants and Dairy Queen Braziers in Alabama, Florida, Indiana, Iowa, Kentucky, Louisiana, Minnesota, Mississippi, Nebraska, North Carolina, South Dakota, Tennessee, and Wisconsin. Our passion drives us to provide an escape from the ordinary, with a place to enjoy life’s every day celebrations.