Julie Clerc

Rédactrice En Chef at FRANCE-ANTILLES GUYANE

Julie CLERC has a diverse background in editorial and communications roles, with experience in a range of industries including media, agriculture, and fair trade. Currently serving as Editor-in-Chief at FRANCE ANTILLES, with previous experience at EWAG overseeing various magazines. Prior to that, Julie has held positions as a writer, photographer, and communication specialist in different organizations such as Revue Bateaux, Loisirs Nautiques Magazine, and Artisans du Monde. Julie's expertise spans across multiple sectors showcasing their dedication to promoting regional development and highlighting the contributions of individuals.

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Timeline

  • Rédactrice En Chef

    April, 2021 - present