Capucine Schahl's work experience includes being a Customer Care Manager at Franklin Pet Food from August 2022 to the present. Prior to that, they worked as a Stage "Customer Care et Operations Intern" at Franklin Pet Food from January 2022 to June 2022. Capucine also had a role as a Research Intern at Muséum national d'Histoire naturelle from May 2021 to July 2021.
Capucine Schahl studied at Sorbonne Université, where they pursued a bachelor's degree in Life Sciences from 2016 to 2019. Capucine continued their education at the same university and obtained a Master's degree in Integrative Biology and Physiology from 2020 to 2021. Currently, they are pursuing a Master's degree in Nutrition, Quality, and Health at Sorbonne Université, starting from 2021 and expected to complete in 2022.
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