Matthew Toussant

Matthew is a senior executive and consultant for the non-profit scientific information firm, CAS, a division of the American Chemical Society. Matthew has over twenty years as the CAS operations leader and as chief scientist over the world’s largest and most comprehensive chemical science data and information collection. He has been employed by CAS in numerous positions since 1980. Matthew served in the US Army Reserve from 1982-2002. Matthew holds a PhD, Interdisciplinary (food protein chemistry, nutrition, pathophysiology) (1992), a Master of Science degree in Food Chemistry and Nutritional Biochemistry (1979), and a Bachelor of Science degree (1976) all from The Ohio State University. Matthew is also a Registered Patent Agent with the US Patent and Trademark Office.