Franworks Group of Companies
Elena Remoundos has a diverse work experience, primarily with Franworks Group of Companies. Elena started their career with the company as a Restaurant Managing Partner, where they focused on new brands and gained valuable experience in opening new businesses and managing teams. Elena then transitioned into a Marketing & Communications Manager role, where they played a key role in the company's rapid growth and brand expansion. Elena was later promoted to Director of Marketing, leading a team to drive initiatives for multiple brands and restaurant locations across North America. Currently, they hold the position of Vice President of Marketing, where they continue to build and lead a best-in-class team, overseeing creative, brand, marketing, and communications for all Franworks brands. Elena is known for their strategic vision and transformative impact, and they report to the President as a member of the executive leadership team.
Elena Remoundos completed their education at two different institutions. From 2003 to 2004, they attended Mount Royal University and completed a University Transfer Program with a focus on Economics. Following that, from 2004 to 2007, Elena attended the University of Saskatchewan where they studied Economics and French. It is important to note that the degree name for their education at the University of Saskatchewan was not specified. In addition to their formal education, Elena obtained a certification in August 2023 for a Master of Advertising Effectiveness from an unspecified institution.
Franworks Group of Companies
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5 Brands. 100+ Restaurants. 20+ Years. The Franworks name may not be familiar to all, yet we were named one of Canada's Best Places to Work in 2022. We have a powerful portfolio of five iconic brands allowing us to make a meaningful impact in multiple communities across North America. Each of our five brands are unique and provide a memorable experience for our guests: Original Joe’s Restaurant & Bar Elephant & Castle Pub & Restaurant State & Main Kitchen & Bar Añejo Restaurant Blanco Cantina At Franworks, we believe in putting our people, our guests, and the communities we serve at the heart of all we do. Taking Care of People is the “not so secret, secret” that connects all the Franworks brands and amazing team members. We celebrate our team members, provide guests with great care when they walk through our doors and live our values in the communities we operate in. Above all, we want to make a difference wherever we can. Taking Care of People is at the core of everything we do. We’ve always been about people, and we always will be. We depend on the energy of every team member, in every department and in every restaurant to help us collectively be the best. At Franworks, we live and breathe our concepts. We understand that our success is due to more than just 'building a restaurant and hoping for the best'. We depend on the energy of every team member, in every department and in every location to help us collectively be 'the best'.