Pritha Niroula

Pritha Niroula is a skilled culinary professional with extensive experience in various kitchen roles. Currently serving as Chef De Partie at Franworks Group of Companies since March 2023, Pritha contributes to menu design, maintains high food quality standards, and oversees kitchen staff. Previous positions include Jr. Sous Chef and Chef De Partie at Millennium Place Marina, where responsibilities included supervising food preparation and sourcing local ingredients to reduce costs. Earlier roles also include Demi Chef De Partie at Bulldozer Group and Commis Chef at Rixos Hotels UAE. Pritha holds multiple degrees from Tribhuvan University in Hotel, Motel, and Restaurant Management, along with a culinary diploma from Kathmandu Training Institute.