Franworks Group of Companies
Sara R. Sutherland has held various roles within the Franworks Group of Companies, starting as Manager of Compliance in February 2012. Sara R. then moved on to become Director of Business Development & Compliance in October 2015, and later Director of HR & Compliance in March 2017. Most recently, they served as Vice President of HR & Compliance, beginning in January 2022. Prior to their time at Franworks, Sara worked as the Manager of Administration & Compliance at Elephant & Castle Pub and Restaurant from February 2009 to February 2012.
Sara R. Sutherland earned their Bachelor of Arts degree in Political Science & History from UMass Boston from the years 2003 to 2007. In addition, they pursued further education at Suffolk University - Sawyer Business School from 2011 to 2013, where they completed an Executive MBA program.
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Franworks Group of Companies
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5 Brands. 100+ Restaurants. 20+ Years. The Franworks name may not be familiar to all, yet we were named one of Canada's Best Places to Work in 2022. We have a powerful portfolio of five iconic brands allowing us to make a meaningful impact in multiple communities across North America. Each of our five brands are unique and provide a memorable experience for our guests: Original Joe’s Restaurant & Bar Elephant & Castle Pub & Restaurant State & Main Kitchen & Bar Añejo Restaurant Blanco Cantina At Franworks, we believe in putting our people, our guests, and the communities we serve at the heart of all we do. Taking Care of People is the “not so secret, secret” that connects all the Franworks brands and amazing team members. We celebrate our team members, provide guests with great care when they walk through our doors and live our values in the communities we operate in. Above all, we want to make a difference wherever we can. Taking Care of People is at the core of everything we do. We’ve always been about people, and we always will be. We depend on the energy of every team member, in every department and in every restaurant to help us collectively be the best. At Franworks, we live and breathe our concepts. We understand that our success is due to more than just 'building a restaurant and hoping for the best'. We depend on the energy of every team member, in every department and in every location to help us collectively be 'the best'.