Michael Musgrove is currently working part-time as a Project & Operations Efficiency Manager at Free Run Wine Merchants. Previously, Michael served as a Senior Executive, Regional Sales Director at the same company. Michael is also a Founding Board Member of The People's CSA and a Food Rescue Volunteer at Food Rescue US. In the past, Michael has held positions such as Account Manager at Golden State Wine Co, Apprentice Winemaker at Donkey and Goat Winery, Senior Associate at Grant Thornton LLP, and Analyst at Accenture. Michael holds a Bachelor's Degree in Accounting & Information Systems from Virginia Tech and has also received education from the Wine & Spirit Education Trust.
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