Our diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to deliver unique and memorable experiences to our guests. With future expansion slated, we are excited to contribute to the future of the region’s vibrant and evolving culinary scene—one bite at a time.

Food & Beverage

Restaurants

Freehand Hospitality

Freehand Hospitality's headquarters in Halifax, Canada

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People (1)

Kelly Riggs

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