Kelly Riggs

Kelly Riggs has extensive experience in the hospitality industry, holding prominent positions such as Director of Restaurant Operations at Freehand Hospitality and General Manager at The Broadview Hotel Toronto, Chase Hospitality Group, and The Shore Club. Additionally, Kelly served as the Assistant Director of Food and Beverage at The Pearle Hotel & Spa. Kelly's educational background includes attendance at Seneca Polytechnic and Sheridan College, further supporting a robust career in restaurant management and operations.