Freehand Hospitality
Kelly Riggs has extensive experience in the hospitality industry, holding prominent positions such as Director of Restaurant Operations at Freehand Hospitality and General Manager at The Broadview Hotel Toronto, Chase Hospitality Group, and The Shore Club. Additionally, Kelly served as the Assistant Director of Food and Beverage at The Pearle Hotel & Spa. Kelly's educational background includes attendance at Seneca Polytechnic and Sheridan College, further supporting a robust career in restaurant management and operations.
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Freehand Hospitality
Our diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to deliver unique and memorable experiences to our guests. With future expansion slated, we are excited to contribute to the future of the region’s vibrant and evolving culinary scene—one bite at a time.