Culinary Team

The Culinary Team at Freehouse Collective is dedicated to crafting unique dining experiences that reflect the warmth and hospitality of our spaces. Led by the Executive Chef, the team collaborates to create innovative menus utilizing fresh, local ingredients while ensuring exceptional service through skilled servers and bartenders. Together, they strive to make every guest feel at home with thoughtfully prepared dishes and expertly crafted beverages in our vibrant pubs and cocktail clubs.