Danielle Pike is a Senior Scientist at Freenome with over ten years of research experience focused on molecular biology, development, and product design in the field of in vitro diagnostics. Danielle holds a Ph.D. in Nutritional Biology from the University of California, Davis, where responsibilities included conducting human dietary research and project management. Their expertise spans liquid biopsy, early cancer detection, gut microbiota, and dietary consumption motivation. In addition to publishing review and original research papers, Danielle has also served as a professor, educating and mentoring students and junior scientists in various scientific disciplines.
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