Keryann Jehannin

Keryann Jehannin currently serves as Chef de secteur at Freixenet Gratien since November 2022, after holding the same position at The Beers Family from June 2021 to November 2022 and at LA BELLE HENRIETTE from May 2018 to June 2021. Keryann's earlier experience includes a role as Promoteur ventes at Red Bull from October 2017 to May 2018 and as Employé commercial at E. Leclerc and Super U from August 2016 to October 2017 and July 2014 to July 2016, respectively. Keryann's educational background includes a Bac + 3 degree in marketing and commercial project management from Totem Formation (2016-2017), a BTS in management of commercial units from Totem Formation (2014-2016), and a Baccalauréat in STMG from Lycée René Cassin (2010-2014).