May Saro is a seasoned professional in the wine industry with a focus on marketing and project management. Currently serving as Chef de Produit at YVON MAU - Groupe Henkell-Freixenet since September 2019, May manages the "Châteaux" portfolio. Previous experience includes assisting project management at UNION DES GRANDS CRUS DE BORDEAUX, where May played a key role in organizing the 2019 Primeurs Week and professional tastings worldwide. Additional roles encompass various positions at Planète Bordeaux, including commercial assistant and communication assistant, where responsibilities involved client management, event organization, and content creation. May's educational background includes multiple degrees in marketing and management focused on wine from INSEEC and OMNES Education, complemented by studies in information and communication at Université Bordeaux Montaigne.
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Freixenet Gratien - Groupe Henkell Freixenet
Freixenet Gratien is the French subsidiary of the international group Henkell Freixenet, the world's leading producer of sparkling wines. With more than 30 million bottles sold per year, through a product portfolio made up of exclusive châteaux, Grands Crus, Bordeaux wine brands (Yvecourt, Premius, etc.) and strong sparkling wine brands (Freixenet, Mionetto, Festillant, Gratien & Meyer and Alfred Gratien), Freixenet Gratien is the third largest sparkling wine producer in France by volume. In addition to its commercial and marketing power and expertise, Freixenet Gratein operates in the mass retail, traditional and export markets and relies on three French production sites specialising in the purchase, production and bottling of wines: Yvon Mau located in Gironde sur Dropt (33) for still wines in the Bordeaux appellation and IGP, Gratien & Meyer located in Saumur (49) for Crémant de Loire and Saumur wines and Alfred Gratirn located in Epernay (51) for Champagne.