David Kent

David Kent has a diverse work experience in the food and beverage industry. David currently serves as the Director of Food & Beverage Operations at Frenchman's Creek Beach and Country Club. Prior to this, they worked as the Director of Food & Beverage at Briarwood CC.

David also has extensive experience with Marriott International, where they held the position of General Manager / Sommelier at Lincoln Steakhouse & Bar 1936. Before that, they served as the Senior Food & Beverage Manager at Westin Hotels & Resorts, overseeing multiple outlets and generating significant revenue.

Earlier in their career, David worked as the Director of Food and Beverage at Sand Creek Country Club and as a Restaurant Manager at Mike Ditka's Oakbrook Terrace and Lettuce Entertain You Restaurants. David also served as the General Manager at Pops For Champagne Ltd.

Overall, David Kent's work experience demonstrates their expertise in food and beverage operations, revenue generation, and team management.

David Kent attended Western Michigan University, where they studied Business Administration and Management, with a focus on General knowledge in this field.