Frenchy's Chicken
Danny Barrett is an accomplished operations professional with a diverse background in the restaurant industry. Currently serving as the Director of Operations at Black Walnut Cafe since April 2024, Danny has previously held the role of Operating Partner at Frenchy's Chicken and worked in upper management at Pluckers Wing Bar. Prior experience includes a decade at TGI Fridays, culminating in the position of Director of Operations. Danny began a career in marketing as an intern with the New York Red Bulls in 2015. Danny holds a Bachelor's degree in Business Administration with a focus on Marketing from Iona University, completed in 2015.
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Frenchy's Chicken
Frenchy's is one of the most popular Creole cuisine restaurants in Houston and surrounding areas. From its humble beginnings, Frenchy's has grown to become the hometown favorite for millions of customers over the years, with a full Creole-style menu of sides to accompany the famous, spicy "Frenchy's Chicken" that Houstonians have come to know and love. GlennLock Foods, LTD makes it possible for loyal Frenchy's customers to experience the Frenchy's brand on a daily basis when they became exclusive licensees for the family-owned business. Owned and operated by business partners Aaron Glenn and Jason Medlock, GlennLock Foods, LTD knew that investing in a brand as strong as Frenchy's would mean that the Houston community and loyal customers could continue to enjoy the excellent products and rich history of the Frenchy's family.