Frenchy's Chicken
Erick Brown is an experienced operations and general manager with a strong background in the food service industry. Currently serving as General Manager and Operations Manager at Frenchy's Chicken since November 2019, Erick manages a $5 million annual store and oversees inventory and food production. Previous roles include Store Supervisor at CVS Health, where management of the district's busiest store yielded significant sales, and Healthcare Supervisor at Croasdaile Village Retirement Community, noted for a reduction in workplace accidents and high customer service satisfaction. Other notable positions include Dining Room Supervisor at Croasdaile Village and Assistant Restaurant Manager at Jimmy John's, where Erick emphasized employee training and customer service. Erick began a career in management as an Assistant Unit Manager at KFC. Educational credentials include a Bachelor of Science in Hospitality Administration/Management from North Carolina Central University.
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Frenchy's Chicken
Frenchy's is one of the most popular Creole cuisine restaurants in Houston and surrounding areas. From its humble beginnings, Frenchy's has grown to become the hometown favorite for millions of customers over the years, with a full Creole-style menu of sides to accompany the famous, spicy "Frenchy's Chicken" that Houstonians have come to know and love. GlennLock Foods, LTD makes it possible for loyal Frenchy's customers to experience the Frenchy's brand on a daily basis when they became exclusive licensees for the family-owned business. Owned and operated by business partners Aaron Glenn and Jason Medlock, GlennLock Foods, LTD knew that investing in a brand as strong as Frenchy's would mean that the Houston community and loyal customers could continue to enjoy the excellent products and rich history of the Frenchy's family.