Rebecca Squire

Rebecca Squire is a seasoned professional in the hospitality and catering industry with extensive experience in leadership and sales management roles across multiple organizations. Currently serving as Chief Operating Officer at Fresh City Kitchen since October 2019, Rebecca has previously held positions such as Director of Sales and Catering Sales Manager within the same company. Prior experience includes serving as Director of Events at HUNGRY and Banquet Sales Manager at Maggiano's Little Italy. Rebecca's expertise encompasses managing sales teams, optimizing catering operations across multiple locations, developing organizational systems to enhance client relationships, and implementing training programs that nurture talent. A graduate of the University of Massachusetts Amherst with a Bachelor of Science in Hospitality and Tourism Management, Rebecca combines industry knowledge with a passion for creating exceptional guest experiences.