Tyler Azzarelli

Tyler Azzarelli serves as the Chief Executive Officer of Ciccio Restaurant Group, a distinguished collective recognized by National Restaurant News as one of America's top 25 restaurant groups. Since October 2017, Tyler has held the roles of President and Chief Financial Officer at Ciccio Restaurant Group, including oversight for its Fresh Kitchen and CAMP concepts. Previous experience includes a managerial position in the Private Equity Group at Bain & Company, where Tyler focused on transaction due diligence and performance improvement. Tyler Azzarelli co-founded Nanina's Gourmet and was a Principal at Bayshore Capital Holdings, managing investments in various sectors. Academic credentials include an MBA from The Tuck School of Business at Dartmouth and a Bachelor of Arts in Business Administration from Monmouth University.