Glenn Caulkins

Glenn Caulkins has a comprehensive background in food safety and quality assurance. Glenn began their career as the Director of Corporate Quality at Flying Food Group in 2005, eventually moving up to become the Vice President of Quality Assurance. In 2011, they transitioned to Food Safety Consultants LLC as a Principal Consultant before joining FreshDirect in 2015 as the Director of Food Safety and Quality. Currently, they hold the position of Senior Director of Food Safety and Quality at FreshDirect, overseeing the food safety and quality standards within the company.

Glenn Caulkins holds a Bachelor of Science (B.Sc.) in Chemical Engineering from the Georgia Institute of Technology. In addition, they have obtained several certifications, including a Certification in Comprehensive Food Safety from NEHA in 2015 and a Registered SQF High Risk Consultant certification from the SQF Institute in 2014.