Nandini N.

Nandini N. has a strong background in food safety and quality assurance. Nandini is currently working as the Senior Vice President of Food Safety & Quality at Freshpet, a position they have held since 2024. Prior to that, they worked as the Vice President of Food Safety & Quality Assurance at Trident Seafoods from 2022 to 2024. From 2020 to 2022, Nandini was the Senior Vice President of Science & Quality at Food Safety Net Services. Before that, they held the role of Sr. Director, Science Operations at Tyson Foods from 2018 to 2020. Nandini's extensive experience also includes working at Keystone Foods from 1996 to 2018, where they held the position of Sr. Director, Science Operations. Nandini began their career as a Consultant at Molecular Circuitry in 1998. Nandini has demonstrated expertise in developing and implementing food safety and quality standards, providing guidance to global customers, and delivering technical training.

Nandini N. holds a Ph.D. in Food Science from North Carolina State University, which they obtained from 1992 to 1996. Prior to that, they pursued an M.S. in Food Science at the University of Delaware, completing it from 1990 to 1992. Their educational journey started with a Bachelor's degree in Microbiology, General from the University of Mumbai, where they studied from 1984 to 1989.