Andy Legge

Andy Legge has a diverse work experience spanning over several companies and roles. Andy currently serves as the Vice President of Product Development at FreshRealm since January 2021. Prior to that, they worked as a Food & Beverage Product Development & Commercialization Consultant as a self-employed individual from November 2017 to January 2021. Before that, they held the position of Research & Development Commercialization Director (Fresh Operations) at Juicero from December 2015 to November 2017.

Going further back in their career, Andy Legge worked at Fresh & Easy as a Senior Research and Development Manager (Chilled Foods & Beverages) from an unspecified start date to November 2015. Andy also served as a Consultant Commercialization Manager (Chilled Foods) at the same company from an unspecified start date to 2009.

Andy Legge's earlier experiences include working as a Senior Process Technologist (Chilled Desserts) at Uniq Prepared Foods Ltd. from an unspecified start date to 2007, and as a Production Manager (Meats) at Grampian Country Food Group from an unspecified start date to 2005. Andy also had multiple positions at Greencore, including Shift Production Manager (Chilled Pizza) from an unspecified start date to 2004, Commercialization Manager (Chilled Pizza/Ready to cook entree meals) from an unspecified start date to 2003, and Senior Food Technologist (Chilled Entree Meals) from an unspecified start date to 1999.

Earlier in their career, Andy Legge worked at G.W. Padley Poultry Ltd., where they held the roles of Group Project Technical and Development Advisor (Value Added Poultry) from an unspecified start date to 1998, and Senior Food Technologist (Value Added Poultry) from an unspecified start date to 1997. Overall, Andy Legge has extensive experience in food and beverage product development, commercialization, research and development, and management roles across various companies in the industry.

Andy Legge has a Post Graduate Diploma in Food Technology and Processing from Humberside University UK. Additionally, they have a Higher National Diploma in Food Technology from The Manchester Metropolitan University.