FRIBIN
Cristina Gallart Saura serves as the Executive Board Member at CEOE Aragón since May 2018, leading the organization that represents the business community in the Autonomous Community of Aragon. With extensive experience in leadership, Cristina has been the Executive President and Marketing Manager at FRIBIN since 1998. Prior to these roles, Cristina worked as a Product Manager at Banco Santander from 1996 to 1998. Cristina's educational qualifications include an ongoing International Accreditation in Board of Directors and Good Governance from the Instituto de Gobernanza Empresarial, a Master in Systemic Tools and Organizational Constellations from Institut Gestalt, and various advanced studies in talent management, NLP, luxury management, and an MBA from prestigious institutions, including IE Business School and the University of Navarra.
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FRIBIN
At FRIBIN we have more than 50 years' experience in the beef and pork meat industry. Since our begginings in 1966, we stand for our high quality standards, which comprise from the welfare and quality of life of our livestock, the protection of our environment, and the develpment of our rural and cultural heritage, to the final product we deliver to our customers. This prinicples, together with the commitment of our more than 850 employees, have placed us at the forefront of the European Meat Industry. Today we achieve an annual production of over 45.000 tons of beef meat and over 96.000 tons of pork, with a total turnover of 350 Million Euros (data 2022).