Francisco Alastruey

At FRIBIN we have more than 50 years'​ experience in the beef and pork meat industry. Since our begginings in 1966, we stand for our high quality standards, which comprise from the welfare and quality of life of our livestock, the protection of our environment, and the develpment of our rural and cultural heritage, to the final product we deliver to our customers. This prinicples, together with the commitment of our more than 850 employees, have placed us at the forefront of the European Meat Industry. Today we achieve an annual production of over 45.000 tons of beef meat and over 96.000 tons of pork, with a total turnover of 350 Million Euros (data 2022).