Frick's Quality Meats

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Since 1896 and for five generations, the Frick family has been supplying America’s heartland with fresh and flavorful ham and sausage products.

Smoked hams and sausages, Frick’s prime specialties, are prepared in many varieties, all gently cured and smoked with the time honored family recipe.

Headquarters

Washington, US

Employees

201-500

Links

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Dave Frick
President

Dave Frick

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Terry Wise
Vice President Sales & Marketing
Timmy Webb
Chief Operating Officer
Rebecca Guzy
Director Food Safety & Research
Aaron Roettering
Health Safety Environment Coordinator