FrieslandCampina Ingredients
Kristina Swindell, CPA, currently serves as Continuous Improvement Manager and Plant Controller at FrieslandCampina Ingredients since November 2020. Prior to this role, Kristina held positions as Senior Accountant at Data Device Corporation from June 2019 to November 2020, and as Senior Accountant - Global at EVO Payments, Inc. from December 2017 to May 2019. Kristina also worked at Baker Tilly Virchow Krause, LLP as a Senior Accountant and Staff Accountant in the NY Commercial/Assurance sectors from October 2014 to December 2017, and at Astoria Bank as Assistant Operations Supervisor and Teller from October 2007 to October 2014. Early career experience includes an internship at AVZ and a role as Floor Supervisor at Bakers Footwear Group. Kristina earned a Bachelor of Science in Accounting from Long Island University and an Associate of Science in Accounting from Suffolk County Community College.
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FrieslandCampina Ingredients
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We’re FrieslandCampina Ingredients, a leader in proteins and prebiotics, addressing the growing need for innovative nutritional ingredients to solve the world’s health and well-being challenges. Our drive is to get the right ingredients to our customers to help them create highly nutritious, sustainable applications to help people with special dietary needs and preferences get the most out of life, always. Through our ingredients, we help to nourish both the big and the small everyday moments that we all cherish. Our ingredients are enjoyed globally across the early life, active, performance, medical and cell nutrition markets. We have decades of expertise in delivering high quality ingredients that help people live their lives to the full. Want to know more about how we can collaborate with you to accelerate innovation and push the boundaries of nutrition? Get in touch today. Or, check out our open vacancies if you want to join our team of 1,700 dedicated professionals helping to nourish the world.