FrieslandCampina Ingredients
Monique Mellema is a seasoned professional in regulatory affairs and food safety, currently serving as the Senior Regulatory Affairs Manager for Innovation at FrieslandCampina Ingredients since January 2023. Mellema has extensive experience in the food industry, including a role as Senior Regulatory Manager for Food Safety, Import/Export, and Compliance at Reckitt from July 2017 to December 2022, and as a Board Member of Specialised Nutrition Europe during the same period. Additional leadership roles include Chair of the Working Group on Food Safety & Export at VNFKD and Board Member of the International Special Dietary Foods Industries. Mellema's career began in quality assurance and policy, with notable positions at FanoFineFood and Productboard for Horticulture. Mellema holds an MSc in Food Technology from Wageningen University & Research and has a solid educational foundation at Utrecht University and RSG Amersfoort.
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FrieslandCampina Ingredients
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We’re FrieslandCampina Ingredients, a leader in proteins and prebiotics, addressing the growing need for innovative nutritional ingredients to solve the world’s health and well-being challenges. Our drive is to get the right ingredients to our customers to help them create highly nutritious, sustainable applications to help people with special dietary needs and preferences get the most out of life, always. Through our ingredients, we help to nourish both the big and the small everyday moments that we all cherish. Our ingredients are enjoyed globally across the early life, active, performance, medical and cell nutrition markets. We have decades of expertise in delivering high quality ingredients that help people live their lives to the full. Want to know more about how we can collaborate with you to accelerate innovation and push the boundaries of nutrition? Get in touch today. Or, check out our open vacancies if you want to join our team of 1,700 dedicated professionals helping to nourish the world.