FrieslandCampina Ingredients
Ynze Landstra currently serves as a Product Group Manager at FrieslandCampina Ingredients, a position held since January 2021, following a tenure as Market Analyst at FrieslandCampina from October 2016 to December 2020. At FrieslandCampina, expertise included strategic pricing and market intelligence within the Dairy Essentials business group. An academic background includes a Master's degree from Wageningen University & Research, where involvement as a Student Assistant for the MSc course "Theories and Models in Environmental Economics" took place in early 2016. Internship experience at The University of Western Australia involved a non-market valuation study on carbon farming, contributing to knowledge in agricultural and resource economics. Early leadership experience includes serving as a board member for the student association K.S.V. St. Franciscus Xaverius. Educational qualifications consist of a Bachelor's degree in Forest and Nature Conservation from Wageningen University & Research and a Gymnasium diploma in Natural Sciences from Drachtster Lyceum.
FrieslandCampina Ingredients
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We’re FrieslandCampina Ingredients, a leader in proteins and prebiotics, addressing the growing need for innovative nutritional ingredients to solve the world’s health and well-being challenges. Our drive is to get the right ingredients to our customers to help them create highly nutritious, sustainable applications to help people with special dietary needs and preferences get the most out of life, always. Through our ingredients, we help to nourish both the big and the small everyday moments that we all cherish. Our ingredients are enjoyed globally across the early life, active, performance, medical and cell nutrition markets. We have decades of expertise in delivering high quality ingredients that help people live their lives to the full. Want to know more about how we can collaborate with you to accelerate innovation and push the boundaries of nutrition? Get in touch today. Or, check out our open vacancies if you want to join our team of 1,700 dedicated professionals helping to nourish the world.