Ynze Landstra

Ynze Landstra currently serves as a Product Group Manager at FrieslandCampina Ingredients, a position held since January 2021, following a tenure as Market Analyst at FrieslandCampina from October 2016 to December 2020. At FrieslandCampina, expertise included strategic pricing and market intelligence within the Dairy Essentials business group. An academic background includes a Master's degree from Wageningen University & Research, where involvement as a Student Assistant for the MSc course "Theories and Models in Environmental Economics" took place in early 2016. Internship experience at The University of Western Australia involved a non-market valuation study on carbon farming, contributing to knowledge in agricultural and resource economics. Early leadership experience includes serving as a board member for the student association K.S.V. St. Franciscus Xaverius. Educational qualifications consist of a Bachelor's degree in Forest and Nature Conservation from Wageningen University & Research and a Gymnasium diploma in Natural Sciences from Drachtster Lyceum.