Mark van Sermondt

Mark van Sermondt has extensive experience in logistics and supply chain management, currently serving as a Logistiek planner at FrieslandCampina since June 2016, where responsibilities include implementing SAP ECC/SNP within the Cheese department. Previous roles include Logistics Manager at Den Hollander Food from November 2015 to October 2016 and various positions at Den Hollander Food B.V. from March 2006 to November 2015, encompassing responsibilities as an Operationeel inkoper, Project Manager, Supply Network Planner, and Personeelsplanner. Earlier career experience includes working as an In house Intercedent at Tempo-Team from May 2005 to March 2006. Mark van Sermondt holds a Bachelor's degree in Economie from hogeschool Hanzestede (2001-2005) and has further education from NIMA and MEAO.