FrogPubs
Vemuri Purandhar has extensive experience in the hospitality industry, currently serving as an Administrative Assistant at FrogPubs since April 2018, along with roles as Assistant Director of Food and Beverage and Bartender. Previous positions include Restaurant Supervisor at Nawab's Dine from September 2016 to April 2017 and Food and Beverage Specialist at Holiday Inn Resort Goa in 2014. Vemuri has a strong educational background, holding an Executive MBA in Wine and Spirit Management from Vatel France, a Diploma in Bartending from the European Bartender School, a Master's degree in Hotel/Motel Administration from IPLME, and a Bachelor's degree in Hotel and Catering Management from SRM IST Chennai.
FrogPubs
FrogPubs started in 1993 in Les Halles, Paris with a small brewery in a tiny cellar and a very simple food choice. We’ve now grown to one production brewery and 10 microbreweries & bars. Each year we make and serve over one million pints of international award-winning beers and our kitchens smash and grill over 400 000 genuinely good burgers! FrogPubs is a fun international team that cares about its customers, its people and its community. Working at FrogPubs is an opportunity to meet people from all around the world, hone your skills from the many trainings available, try your hand at brewing, learn to cook and to reach your full potential.