FrogPubs started in 1993 in Les Halles, Paris with a small brewery in a tiny cellar and a very simple food choice. 

We’ve now grown to one production brewery and 10 microbreweries & bars.
Each year we make and serve over one million pints of international award-winning beers and our kitchens smash and grill over 400 000 genuinely good burgers!

FrogPubs is a fun international team that cares about its customers, its people and its community. Working at FrogPubs is an opportunity to meet people from all around the world, hone your skills from the many trainings available, try your hand at brewing, learn to cook and to reach your full potential.

Food & Beverage

Restaurants

FrogPubs

Paul Chantler

Viktoriya Grabovets

Vemuri Purandhar

Sabine Hajjar

Pankti Patel

Luciano Avila

Arnaud Galazka

Edouard Witrand

Brenda Scapuzzi Carmody

Karl Vedeau

Vincent Migas

Sejan Bhaju

Colin Jarvis

Eugénie Mai-the

The Service Staff at FrogPubs is responsible for delivering exceptional customer experiences by serving award-winning beers and gourmet burgers in our microbreweries and bars. This dynamic team consists of bartenders and versatile servers who are adept at both beverage preparation and table service, ensuring that each guest enjoys a memorable and engaging atmosphere.

Service Staff

Administrative and Customer Support

Human Resources

Service Staff

About

Team members

Other teams at FrogPubs

Administrative and Customer Support

Human Resources