Matt Zurcher

Matt Zurcher has a strong background in the restaurant industry with experience in various management roles. Matt most recently worked at Front Burner Brands as the National Director of Franchise and Restaurant Operations. Prior to that, they worked at Panera Bread as a Joint Venture Partner, where they led a team of 10 direct reports and supervised 10 locations with annual revenue of $30M. Before Panera Bread, Matt worked at TGI Fridays as the Director of Operations, overseeing 8 locations with $35M in revenue. Matt also has experience working at Bertucci's as an Area Director and Managing Partner. Throughout their career, Matt has achieved notable successes in reducing management turnovers and improving employee engagement.

Matt Zurcher attended the University of Rhode Island, where they studied management. Matt did not obtain a degree from this institution. Additionally, they hold a certification as a ServSafe Certified, although the details regarding the institution, month, and year of obtaining the certification are not provided.