Dion Brant is currently the Chief Executive Officer at Frontier Touring and the Director Strategy & Growth at Mushroom Group. Additionally, Dion is a Non Executive Director & Chairman at Turnkey Hospitality Manager, a Non Executive Director at Turnkey Management Group, and was previously a Senior Consultant at Coffey International Ltd. With a background in business development, strategy, and management, Dion brings a wealth of experience to the live event and venue industry. Dion holds an MBA from AGSM @ UNSW Business School and a BA in Journalism and Psychology from Deakin University.
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