Arkadiusz Manczak currently serves as the S&OP Manager at FRoSTA AG, a position held since March 2007, where responsibilities include managing the overall Sales and Operations Planning process, leading the S&OP team, and ensuring alignment with internal customer needs. Previous roles at FRoSTA AG included Demand Planning Department Manager and Purchasing Manager for Fish & Seafood, focusing on procurement, supplier management, and supporting sales and marketing initiatives. Prior experience includes working as a Purchasing Buyer at FRoSTA Sp. z o.o. and as a Sales Representative at KAMIS Condimente. Arkadiusz Manczak holds a Bachelor of Science degree in Hotel, Motel, and Restaurant Management from Wyższa Szkoła Hotelarstwa i Gastronomii.
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