Nicole Pabi

Nicole Pabi has a diverse work experience in various industries. Nicole started their career in 2010 with a research stay at Syracuse University, followed by research and development work at Mayr-Melnhof Karton GmbH. In 2012, they moved to Technische Universität Graz as a university assistant specializing in analytical chemistry and food chemistry. Nicole then joined Red Bull in 2014, where they worked on global innovation in product and flavor development until 2020. Currently, Nicole is the Head of Co-Packing at NovaTaste, where they manage project management responsibilities.

Nicole Pabi has a diverse education history. Nicole completed their Master of Business Administration (MBA) degree, specializing in Executive Master of Business Administration in Europe, at California Lutheran University from 2020 to 2021. Prior to this, from 2015 to 2019, they pursued their doctoral studies at Technische Universität Graz and obtained a Dr. techn. Technical Chemistry (Food Chemistry) degree with distinction. Additionally, Nicole undertook a short course at the University of Reading in 2016, where they were recognized with the Best Student Award for their participation in the Flavourist Training Course by the British Society of Flavourists, focusing on Flavours. Lastly, from 2006 to 2012, Nicole completed their undergraduate studies at Technische Universität Graz, earning a Diplom-Ingenieurin (Dipl.Ing.) degree in the field of Lebensmittelchemie & Analytische Chemie. There is no information available regarding their education before attending Technische Universität Graz.