Hunter Holmes is an experienced accounting professional currently serving as an Accountant at FS Food Group since March 2022. Previously, Hunter held various management roles, including General Manager at Basil Thai Cuisine, Operations Manager at Ray Enterprises Inc., and Account Manager positions at Black Ink Business Services LLC and Abacus Restaurant Consultants. Hunter possesses a solid foundation in budget analysis, human resources management, and operations coordination, along with expertise in bookkeeping and compliance. Hunter obtained a Bachelor’s Degree from the College of Charleston from 1999 to 2004.
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