FS Food Group
Mark Darvill is an experienced Project Manager at FS Food Group, responsible for overseeing the repair and maintenance of 13 locations in the Carolinas, managing vendor relations, and coordinating project activities to maximize team productivity. With a background as a Corporate Recruiter and General Manager at Mama Ricotta's, Mark has honed skills in organization, multitasking, and communication. Prior experience includes serving as Senior Operations Manager at Vine American Kitchen, where Mark managed a large staff and developed training systems, and as General Manager at both FS Food Group/Quantum Development LLC and Harpers Restaurant Group, implementing controls and improving operational standards. Mark holds a Bachelor's degree in Human Resources Management and Services from Ashford University.
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FS Food Group
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From our beginnings as a single restaurant in Charlotte in 1992, as with every new restaurant concept, we are looking to make a connection. We bet that you will love our restaurants and our people who bring them to life. Everything we do is for the sheer enjoyment of our guests. We invite you to be our guest. We also invite you to join us as a candidate if you are ready for the challenge. Our growth plans are extremely robust for 2022 and beyond. Consider a career with FS Food Group and apply today! Mama Ricotta's, Little Mama's Italian, Paco's Tacos & Tequila, Yafo Kitchen, Midwood Smokehouse, Calle Sol Latin Café and Plate Perfect Catering offer an industry leading approach to hospitality. Pursue a successful and growing food group: FS Food Group. https://fsfoodgroup.com/careers/