Mark Darvill

Mark Darvill is an experienced Project Manager at FS Food Group, responsible for overseeing the repair and maintenance of 13 locations in the Carolinas, managing vendor relations, and coordinating project activities to maximize team productivity. With a background as a Corporate Recruiter and General Manager at Mama Ricotta's, Mark has honed skills in organization, multitasking, and communication. Prior experience includes serving as Senior Operations Manager at Vine American Kitchen, where Mark managed a large staff and developed training systems, and as General Manager at both FS Food Group/Quantum Development LLC and Harpers Restaurant Group, implementing controls and improving operational standards. Mark holds a Bachelor's degree in Human Resources Management and Services from Ashford University.